Peach Streuselkuchen
This is a German yeast cake that has three layers. A yeasted dough at the base, a layer of fruit, and a crumb topping. Streusel = a topping of butter, flour and sugar, fom the German verb ‘streuen’ (to...
View ArticleVegan Peach tartlets with Almonds and Pineapple Sage
Our friend Sayed is a passionate gardener. On a small plot of land, lined all along the fence, he has 27 trees, most of them laden with the most gorgeous fruit – pears, walnuts, peaches, plums,...
View ArticleIt’s just peachy out here.
“A Georgia peach, a real Georgia peach, a backyard great-grandmother's orchard peach, is as thickly furred as a sweater, and so fluent and sweet that once you bite through the flannel, it brings tears...
View ArticleDo-It-Yourself Food Dehydrator / Jerky Maker
Yesterday we built one. As you can see it's super hi-tech. It took about ten minutes to assemble and cost us $0 'cos we used things we had lying around the house.
View ArticleThree ways to Preserve Peaches.
We preserved over 100 pounds of peaches this year. Based on the stage of ripeness, we employed a variety of methods.
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